CDP Asian – Convoi Jakarta
Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulationsMonitoring inventory and purchasing supplies and food from approved vendorsAssisting and directing kitchen staff in meal preparation, creation, plating and deliveryEnsuring food quality and excellent standards are maintained for all dishes createdIdentifying and introducing new culinary techniquesMaintaining cost and expenses foodEnsuring the kitchen meets all regulations including sanitary and food safety guidelines
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